Ice cream!


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retired baker

retired baker

Joined
Jan 12, 2020
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At the Meridien hotel I made large batches of creme anglais, from that we could measure out what we needed for ice cream, add up to 10% heavy cream and pour it into the freeze machine, I think it took less than 3 minutes.
Alternatively , make creme anglais with light cream instead of milk and use that.
 

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