Ice cream!

Joined
Jan 12, 2020
Messages
1,049
Reaction score
219
At the Meridien hotel I made large batches of creme anglais, from that we could measure out what we needed for ice cream, add up to 10% heavy cream and pour it into the freeze machine, I think it took less than 3 minutes.
Alternatively , make creme anglais with light cream instead of milk and use that.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

No members online now.

Forum statistics

Threads
6,576
Messages
47,328
Members
5,515
Latest member
cleoasc

Latest Threads

Top