Opinions on Kate Reid's Croissant method from her Book Lune

[SHA]

Has anyone tried Kate Reid's method for making croissant for the home baker ? Does it yield good quality croissant ?

 

[Bakingtime3]

Haven't seen/tried that particular recipe, but others I have tried over the years gave mediocre results. I doubt a pro bakery selling croissants is anxious to give away for free online or in a cookbook a recipe that is the foundation of their business. Likely they have perfected it over time and aren't likely to give away their secrets to success. TV cooking shows also show pro bakeries using equipment like a dough sheeter to give the layers consistency which is likely not something you have at home.

 

[SHA]

Would also be curious if anyone has tried the recipe from pastry chef Emma Fontanella :

https://www.emmafontanella.com/the-easiest-croissants