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Hi there! We are seeking experienced bakers for our bakery in OXFORD, UK. We are looking for ambitious bakers looking to progress their...

I bought a 13" one to use in the stove's oven. :)

Hello, A while back I noticed that lemon bars and cheesecakes were getting burned at the bottom when I baked them in a small convection...

Hi - I have a chocolate cupcake recipe that I love. I'd like to try to convert it to a layered cake, but have no idea how to do this...

Hi - I have a chocolate cupcake recipe that I love. I'd like to try to convert it to a layered cake, but have no idea how to do this...

Sounds like you are either untraveled or just unaware of reality around you. Authentic Mexican culture does include the Spanish who...

Hello, A while back I noticed that lemon bars and cheesecakes were getting burned at the bottom when I baked them in a small convection...

Hi there! I'm new here and hoping this is OK to post. I'm working on my first GF cookbook and am seeking volunteer recipe testers. I...

I have not been able to produce a Spelt bread that is soft and moist. My results so far have produced a dense, but dry, crumbly loaf...

Do you make your fondant?

I would say, pound cake. Since they don't crumble easily.

Which cake is best to use with fondant icing please?

Thanks... I'm not sure how many shops there are around here but I do belong to the all-inclusive Latin-American Motorcycle Association...

Hable espanol?

Hilary Sounds like a good recipe (above). Suggest you go to any pasteleria ... tienda de pastels and ask them. I have tasted some of...