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  • Donutfreak
    Donutfreak posted the thread Scrap donut dough in Bread.
    Hey. Can I use scrap donut dough the next day if refridgerated?
  • P
    pixnum replied to the thread How to make bread soft?.
    Thank you for sharing your recipe! I will try it. As I bought a bread maker recently and like to learn some recipes on the bread maker...
  • Sharzi
    Sharzi reacted to MynameisJay's post in the thread Showcase your work! with Love Love.
    I baked Carrot Cake on last Sunday. Mom's birthday coming up on the 16th Aug. Planning to bake her birthday cake.
  • Sharzi
    Sharzi reacted to KarenCT's post in the thread Showcase your work! with Love Love.
    Rugelach filled with homemade almond paste.
  • KarenCT
    KarenCT replied to the thread How to make bread soft?.
    Here is a basic recipe. French Countryside Bread, 2 lb. loaf 1 3/8 cup water, warmed to 110F 1 1/2 tablespoon (tbl) vegetable or olive...
  • KarenCT
    KarenCT reacted to pixnum's post in the thread How to make bread soft? with Like Like.
    If you share your recipe, then I could learn from it. It could be helpful for me as well.
  • Emmie
    Not really a baking disaster as such, more an equipment issue! I've been really quiet on the forum for some months now and it's all...
  • M
    MynameisJay replied to the thread Showcase your work!.
    I baked Carrot Cake on last Sunday. Mom's birthday coming up on the 16th Aug. Planning to bake her birthday cake.
    • IMG_20210724_223453_547_800.jpg
    • IMG_20210724_223453_591.jpeg
  • P
    pixnum replied to the thread How to make bread soft?.
    If you share your recipe, then I could learn from it. It could be helpful for me as well.
  • KarenCT
    KarenCT replied to the thread How to make bread soft?.
    Vital wheat gluten. 1 tablespoon per cup of flour. But this looks like a very tiny bread... 150 gr. is just over 1 cup of flour. Do...
  • KarenCT
    KarenCT replied to the thread Showcase your work!.
    Rugelach filled with homemade almond paste.
    • Rugelach.jpg
  • retired baker
    retired baker replied to the thread Bran prices?.
    Its called hyperinflation, it was predicted. Gas doubled in price in 6 months and that was predicted also. Its politics. Price of my...
  • M
    mamarita replied to the thread choux pastry baking.
    We put it in the fridge covered with plastic wrap until ready to go
  • N
    none888 replied to the thread Sourdough starter newbie!.
    1/2 cup water to 1 cup flour is the ratio that I use to make the sponges I use for my bread. They start off thick, like pizza dough or...
  • N
    Hi, I will usually ferment my bread dough for six hours or more. Anybody know if I can add eggs or milk? I would like to try but I...
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