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  • N
    Nika99 replied to the thread How to store royal icing.
    Thank you. But I would like to color the icing, thats the reason I would like to send it ready.
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    Cahoot replied to the thread Troubleshooting pound cake.
    I appreciate you taking the time to fully read through my post and type up your response! I'll admit I don't have much experience at...
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    Nika99 posted the thread How to store royal icing in Cakes.
    Hello, I would like to send cookies and royal icing to my little niece so she would be able to decorate cookies by herself. Since royal...
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    zain posted the thread fruit bread in Introductions.
    hello i am new here. thanks for accepting my registration. i like fruit breads. banana bread is my favourite.
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    lanorte1 posted the thread French silk pie in Desserts.
    This pie is not baked and requires 3 eggs. The expiration date on my eggs is December 3 - is that fresh enough for a pie being served on...
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    This article will explain creaming butter and sugar. Although it focuses on cookies it applies to cakes as well...
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    Cahoot replied to the thread Troubleshooting pound cake.
    Ah knowing the ideal temperature range for ganache is helpful. Have you seen the technique used by Valrhona that they call "perfecting...
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    Cahoot reacted to Norcalbaker59's post in the thread Troubleshooting pound cake with Like Like.
    The temperature of the butter is key. Most people start with butter that is too warm—that “room temperature“ butter just leads to...
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    Hello, So I am an avid macaron maker. I love making them because they're a challenge. Over quarantine, I started to make them frequently...
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    actomox replied to the thread Making a fruit cake less crumbly.
    Many thanks indeed for that detailed response. I'll copy and paste it into a document to keep and study before baking this or similar...
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    Cahoot reacted to daddytroopa's post in the thread Babka, first attempt with Like Like.
    Not bad, definitely need to make it a few more times to tweak the proportions
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    Ouseman replied to the thread Uneven rising.
    Thanks for the advice. The attached pic, sliced right through the middle of the hump, show that there are no untoward pockets of trapped...
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    actomox replied to the thread Making a fruit cake less crumbly.
    Recipe used here: Nana's Christmas Loaves 450 gram self raising flour 340 gram currants 340 gram sultanas 340 gram raisins 115...
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    daddytroopa replied to the thread Uneven rising.
    You definitely don't want to purposely fold air into your bread. That isn't how air pockets are formed. When you fold your bread over...
  • Ian
    Ian reacted to daddytroopa's post in the thread Babka, first attempt with Like Like.
    Not bad, definitely need to make it a few more times to tweak the proportions
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