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Hi, As most of you probably know, in order to facilitate comparison between bread formulas we use baker's percentage. That is, we take...

How will shed be able to lift it? It weighs over 200lbs!!

I bought the wife a 6 QT Pro. After it stripped the gears 3 times over 2 years, I'm done with it. I'm buying her a Primo PM-10 to use...

That is why I bought these two mixers. They are made with quality!!

Generally, I don't like KA since Whirlpool took over the division. They've cheapened the mixers 7 began using cheap parts to make them...

Having lost my recipe for a fruit cake given to me by an old lady years ago I am looking for your recommendations. I don’t want a dark...

Eclair paste was originally made with boiled potatoes no flour, baked to a small cauliflour shape, hence the name chou. It was refined...

I purchased a box of Costco's Seed & Cashew Nut Brittle and it was amazing. I think I could replicate the recipe as the ingredients are...

I would think you could just leave out the leavening agent until you are ready to bake. Calculate the ratio of the leavening to the...

The thing with flours up here is that the all-purpose flour is kind of the catch-all flour for home bakers; other white flours aren't...

That was a very helpful write-up, thank you! I actually follow most of the points you've outlined, but I'll highlight what I do...

Hello Cate, Thanks once again for your reply to my question. I've been going over your response again. You said, All purpose flour...

LMH is correct, the fat should be close to 50% of the flour by weight. Butter or shortening. Your spoon of fat is probably not the same...

Old fashioned tablespoons were often quite large. I have seen them as large as any spoon I have in the kitchen. Your 2nd great...