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  • C
    @Cahoot. WoW! That pie looks perfect! The crust is is flaky and perfectly baked. And I’d say the filling is perfect too! I don’t think...
  • L
    LamsMekk replied to the thread Pricing dilemma.
    Yes because what is simple and clear cut to you isn’t simple and clear cut to everyone else. As you stated above, you’ve sent me a...
  • L
    LamsMekk replied to the thread Pricing dilemma.
    Fresh yeast is easily available to me which is amazing as it’s super cheap to. They sell it in various sizes blocks. Glad you explained...
  • L
    LamsMekk replied to the thread Pricing dilemma.
    Oh gosh calm down, there really is no need to get angry about it it’s not that deep. Take care
  • retired baker
    I had a job as pastry chef at sky restaurant in Norwood MA, they wanted a line of GF pastry along with the regular menu. Its a pain in...
  • retired baker
    retired baker replied to the thread Pricing dilemma.
    once you get cake yeast under control you'll never use dry yeast again. the difference is stunning.
  • retired baker
    I let the pilot light do the drying, leave overnite and it should be dry the next day. Crack oven door very slightly open to allow...
  • L
    LamsMekk replied to the thread Pricing dilemma.
    Ah so this is what happened! I used fresh yeast and it absolutely fermented out of control. I was in shock I just couldn’t understand...
  • L
    LamsMekk reacted to retired baker's post in the thread Pricing dilemma with Like Like.
    Dry yeast goes into warm liquid, generally. Fresh yest goes into cold liquid, add ice if necessary. cold milk is ok, tap water in warm...
  • C
    So made another pie today, this time strawberry-rhubarb. Used 480g rhubarb, 320g strawberries, mostly following the Stella Parks ratios...
    • IMG_20200711_211506[1].jpg
  • C
    Cahoot reacted to Norcalbaker59's post in the thread @cahoots with Haha Haha.
    Yes I am very fortunate that my son is a coach. The detail in a program is pretty incredible. Those who are close in physical proximity...
  • C
    @Norcalbaker59 Thanks for clearing all that up! I really do appreciate you taking all that time to answer my questions. I'll just have...
  • C
    Cahoot replied to the thread @cahoots.
    So lucky to have such an amazing son and friend who can share their knowledge! I was considering getting on a more structured program...
  • B
    Bakingmadtee replied to the thread Luster Dust.
    Thank you for your reply! The thing is I know it’s only a tiny bit of alcohol but we don’t ever use or drink alcohol at so I use vanilla...
  • B
    Bakingmadtee posted the thread Luster Dust in Decorating.
    Hi all! I’ve recently been making sugar cookies covered with fondant and as decoration I was painting thin lines of gold paint (luster...
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