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Thank you. But I would like to color the icing, thats the reason I would like to send it ready.

I appreciate you taking the time to fully read through my post and type up your response! I'll admit I don't have much experience at...

Hello, I would like to send cookies and royal icing to my little niece so she would be able to decorate cookies by herself. Since royal...

hello i am new here. thanks for accepting my registration. i like fruit breads. banana bread is my favourite.

This pie is not baked and requires 3 eggs. The expiration date on my eggs is December 3 - is that fresh enough for a pie being served on...

This article will explain creaming butter and sugar. Although it focuses on cookies it applies to cakes as well...

Ah knowing the ideal temperature range for ganache is helpful. Have you seen the technique used by Valrhona that they call "perfecting...

The temperature of the butter is key. Most people start with butter that is too warm—that “room temperature“ butter just leads to...

Hello, So I am an avid macaron maker. I love making them because they're a challenge. Over quarantine, I started to make them frequently...

Many thanks indeed for that detailed response. I'll copy and paste it into a document to keep and study before baking this or similar...

Not bad, definitely need to make it a few more times to tweak the proportions

Thanks for the advice. The attached pic, sliced right through the middle of the hump, show that there are no untoward pockets of trapped...

Recipe used here: Nana's Christmas Loaves 450 gram self raising flour 340 gram currants 340 gram sultanas 340 gram raisins 115...

You definitely don't want to purposely fold air into your bread. That isn't how air pockets are formed. When you fold your bread over...

Not bad, definitely need to make it a few more times to tweak the proportions