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I've ganached plenty of cakes in my life, so I get that technique. So this weekend I'm making a birthday cake for my boyfriend's dad that I'd gonna be lindt truffle-inspired. I wanted originally to ganache the cake, but then I thought I'd rather use whipped ganache instead of buttercream, which makes me not want to ganache it.
So I thought it would most resemble a lindt truffle if I use melted chocolate in place of ganache to coat the whole cake. Would that work? Would the chocolate get too hard to then be able to cut the cake? Any ideas are welcome!
So I thought it would most resemble a lindt truffle if I use melted chocolate in place of ganache to coat the whole cake. Would that work? Would the chocolate get too hard to then be able to cut the cake? Any ideas are welcome!