Can I poor straight melted chocolate on my cake?

Joined
Dec 30, 2019
Messages
1
Reaction score
0
I've ganached plenty of cakes in my life, so I get that technique. So this weekend I'm making a birthday cake for my boyfriend's dad that I'd gonna be lindt truffle-inspired. I wanted originally to ganache the cake, but then I thought I'd rather use whipped ganache instead of buttercream, which makes me not want to ganache it.
So I thought it would most resemble a lindt truffle if I use melted chocolate in place of ganache to coat the whole cake. Would that work? Would the chocolate get too hard to then be able to cut the cake? Any ideas are welcome!
 
Joined
Jun 22, 2017
Messages
4,099
Reaction score
2,087
I've ganached plenty of cakes in my life, so I get that technique. So this weekend I'm making a birthday cake for my boyfriend's dad that I'd gonna be lindt truffle-inspired. I wanted originally to ganache the cake, but then I thought I'd rather use whipped ganache instead of buttercream, which makes me not want to ganache it.
So I thought it would most resemble a lindt truffle if I use melted chocolate in place of ganache to coat the whole cake. Would that work? Would the chocolate get too hard to then be able to cut the cake? Any ideas are welcome!

It’s not advisable. First you would need to temper the chocolate. You would also need to be able to Poor and extremely thin coat. That would be near impossible to do. It would be better to make a chocolate glaze
 
Joined
May 29, 2017
Messages
39
Reaction score
14
I've ganached plenty of cakes in my life, so I get that technique. So this weekend I'm making a birthday cake for my boyfriend's dad that I'd gonna be lindt truffle-inspired. I wanted originally to ganache the cake, but then I thought I'd rather use whipped ganache instead of buttercream, which makes me not want to ganache it.
So I thought it would most resemble a lindt truffle if I use melted chocolate in place of ganache to coat the whole cake. Would that work? Would the chocolate get too hard to then be able to cut the cake? Any ideas are welcome!
Hi, I’ve done this before and find a drop of oil keeps it soft and easy to cut. Hope this helps.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads

poor service at restaurant 27

Members online

No members online now.

Forum statistics

Threads
6,637
Messages
48,582
Members
5,612
Latest member
HamaBh

Latest Threads

Top