Fast quiche.

[retired baker]

salt pepper and nutmeg in the custard, 400F for 20 mins or until puffed up.
i like to use a wok.
when baked slide onto a cutting board and wait 5 mins to cut, it handles very easily.

tortilla quiche lorraine.

youtube.com

 

[retired baker]

Done in 20 minutes gone in 10

 

[Steelman]

@retired baker Man That's looking great.

 

[retired baker]

@retired baker Man That's looking great.

forgot to mention, salt pepper nutmeg.

 

[Mona]

This sounds like a simple and delicious way to make quiche! I love the idea of adding nutmeg to the custard for that extra depth of flavor. Using a wok is an interesting twist I've never thought to bake in one, but it sounds like a great way to get even vindaloo. I'll definitely try sliding it onto a cutting board to cool before cutting; that tip will help avoid any mess. Thanks for sharing!