I've been trying to add a classy touch to my homemade cookies and chocolates using gold and silver stickers, but I'm running into some issues. The stickers don’t always stick well, especially on chocolate or fondant, and sometimes the metallic coating rubs off when I handle them. I'm also concerned about making sure they're safe to eat. Has anyone else experienced this?
Any tips on how to properly apply these stickers and ensure they stay put without compromising safety?
I would love to hear your advice or see what’s worked for you!
Any tips on how to properly apply these stickers and ensure they stay put without compromising safety?
I would love to hear your advice or see what’s worked for you!