Hi,\nI made a dough this morning to bring to dinner and bake later. I thought by placing the dough in the fridge that it would retard the proofing and that it could rise on the way to our destination. When I checked the dough it had already doubled in size! I pushed out all the air and i'm hoping it will rise again on the way to our destination and still be ok. \n\nDoes anyone have advice to save my dough? I'll post pics in a bit. It's a 70% hydration mix.