Greaseproof Paper and Baking Paper

[EdwardGuerra]

I'm uncertain about whether to use greaseproof paper or baking paper for my baking needs - while both seem similar, I'm not sure if they serve the same purpose or if one is better suited for specific baking tasks.

Can the forum community provide guidance on the differences between the two and offer advice on when to use each one?

 

[TSun]

Grease proof paper is the same as parchment paper. You can use it to bake cookies on. No problem. Good to temps up to 450°

 

[Steelman]

Greaseproof paper and baking paper look similar but have different uses. Baking paper is coated with silicone, making it non-stick and great for baking cookies, cakes, or roasting veggies. Greaseproof paper is not coated, so it’s better for wrapping food or lining pans when sticking isn’t a major issue. Use baking paper for baking tasks where you need a non-stick surface.

 

[Mona]

Greaseproof paper and baking paper are similar but serve slightly different purposes. Greaseproof paper is ideal for wrapping or storing fatty foods like cheese or butter, as it is impermeable to oil and grease. Baking paper, also known as parchment paper, has a silicone coating that makes it non-stick and heat-resistant, perfect for high-temperature baking tasks like lining trays for cookies or roasting vegetables. For any baking that involves heat, use baking paper, while greaseproof paper is better for wrapping and storage.