Flour after the oil or marg.Thanks for the tip about oil, I hadn't considered that. Does any of the oil get absorbed into the cake at all? I'm worried about it making the cake taste a bit oily! Do you put flour on after the butter and oil or just butter and oil?
I also saw someone on a cooking show (don't remember which one, actually take some of the cake mix and use it on top of the oil on the pan, so you don't have white flour showing on your cake. I thought this was a good idea.Flour after the oil or marg.
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