To dive into the delicious world of Hoda and Jenna's famous queso dip, you'll need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1 can (14 ounces) diced tomatoes, drained
- 1 package (16 ounces) Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Sauté Veggies: Heat the olive oil in a saucepan over medium heat. Add the chopped onion, red bell pepper, and jalapeño. Sauté until softened, for about 5 minutes.
- Combine Ingredients: Reduce the heat to low. Add the diced tomatoes, Velveeta cheese, cheddar cheese, milk, chili powder, and cumin to the saucepan. Stir continuously until the cheeses are melted and the mixture is smooth.
- Season to Taste: Taste the queso and season with salt and pepper according to your preference. If you like it spicier, you can add a little more chili powder or diced jalapeños.
- Serve: Pour the queso into a serving bowl and serve it warm with tortilla chips or sliced vegetables for dipping.