Johnson & Wales vs. C.I.A.

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Dear All:

Our son, who is now 20, has learning disabilities.

He has been baking since age 9, had a small dog biscuit business, and is currently finishing a 26 hour certificate baking/pastry program. He also has worked 1 to 3 days a week at a highly ranked local bakery.

This summer he has a 3 month internship at a catering company working with a pastry team of 6.

He will then be doing a one year internship away from home preferably in a hotel pastry internship program (he had interest from a hotel this summer but didn't want to be away from home.)

Then he is intent upon going to Culinary Institute of America.

I've noted that Johnson and Wales has robust accommodations for students with disabilities, and I don't see the same at CIA.

So I'd appreciate any feedback or advice! Thanks!
 
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It depends on the type of work and places he wants to work at after graduation.

CIA campus in St. Helena is smaller that New York. Some of the internships will be at the most noted bakeries in the country, like Bouchon Bakery in Yountville. There are also additional baking training resources here Artisan Baking Center [Keith and Nick Giusto], San Francisco Baking Institute [Michael Suas]. These are run by master bakers with international reputation for excellence. They also bring in guest pastry chefs on the international level.

It's best to call the each institution and talk to their admissions team about your son‘s particular needs. if you feel the school might be a good fit, then plan a visit. it’s not just the school but the surrounding community you need take into consideration. Remember he’s going to live in the community while he attends school. You want to make sure the community is a good fit for him as well.

I live a few miles from St Helena‘s CIA campus. I’ve taken classes there. This is a very small community. But this also a major tourist destination. So this community is unique in that aspect. So those are the things you need to explore when you check out a school and it’s community.
 
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Both Johnson & Wales and the Culinary Institute of America are great options, but they have different strengths. Johnson & Wales is known for its strong support for students with disabilities, which might be beneficial for your son. CIA is renowned for its culinary programs, so it’s worth contacting their disability services to see what accommodations they can offer. Visiting both schools and talking to their support staff could help you decide which is the best fit for him. Good luck!
 
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Your son’s journey in baking and pastry is truly impressive, and it’s fantastic to see his passion and dedication shining through in his achievements.

Regarding your question about Johnson & Wales University versus the Culinary Institute of America (CIA), it’s great that you’re considering all factors to ensure the best fit for your son. Johnson & Wales is indeed known for its robust accommodations and support for students with disabilities, which could be a significant advantage if these supports are crucial for your son’s success.
 

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