I love the tang of sourdough. I'm always looking for new recipes and ways to use this delicious bread variation. Why not share your best tips and recipes here. Feel free to ask questions too, of course.
We made a lot of sourdough bread when I was younger, but I haven't made any in years. It is one of my favorites to eat! I have never actually made the "real" sourdough bread that doesn't have any extra yeast added to it. The recipe I used had added yeast along with the sourdough starter. I would love to find a recipe for a good starter and bread recipe if anyone has one to share.
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