Baker's percentage for cake baking.

[Gbemisola]

Hello everyone, please I need a baker's percentage chat on cake baking, as am new to baking, and would like to keep a record for my cake recipes that i will be developing, to enable me have my own unique taste and textures.

Would also appreciate if I can get other ingredients that makes cake delicious, apart from flour, eggs, butter, margarine, baking powder and soda, milk, it will be of great help to me please me out.

 

[chassis]

Sugar makes cakes delicious.

Soda and powder have nothing to do with flavor. They do help with rise (appearance) and to some extent texture. However I take the meaning of your word "delicious" as having to do with flavor.