I have fond memories of making bread in our breadmaker when I was growing up, so I was really excited when I found one on sale recently. I'm not exactly the best baker, so I thought this would be an easier, quicker, cheaper way to make bread rather than buy it all the time. Imagine my surprise to see how expensive yeast is around here... it's the same price as a loaf of bread! So really, I've only used my breadmaker twice so far, but it's made some delicious bread! Last night I experimented with a cinnamon raisin loaf. It turned out pretty good, but I'm not sure how to get the swirl or marble effect with the cinnamon... that may only be possible by hand making it, I think.