Cake decorating tools

Discussion in 'Decorating' started by janineaa, Mar 6, 2014.

  1. janineaa

    janineaa Well-Known Member

    Feb 25, 2014
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    Tips & Tools of the Trade
    1. Slice cakes with a sturdy serrated knife (far left) to ensure a clean cut.
    2. With their angled blades, large and small offset spatulas (left) make precise frosting easy.
    3. A basic teaspoon and table knife (top) can stand in for more specialized tools.
    4. A canvas or disposable plastic pastry bag with couplers and tips in assorted sizes (middle) is a must-have for piping dots, lines, and swirls.
    5. Stir batter with a rubber spatula (right).
    6. Use long, thin bamboo skewers (bottom) to stabilize cake layers, if necessary.
    janineaa, Mar 6, 2014
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  2. janineaa

    Jcandy Well-Known Member

    Mar 24, 2014
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    Thanks a ton for sharing such amazing tips. I was actually facing issues while preparing cake as many a times I was left with nothing but a mess. I am truly indebted to you. Kindly keep sharing.
    Jcandy, Mar 24, 2014
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