Curse of the smudged cupcake


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Okay so I like to bake cupcakes and take them out for snacks or to give people or just transport from A to B in general. So I put them in a tupperware box and put the lid on. Whenever I get to my destination they have always somehow collided with lid and smudged the icing on top, it's such a nightmare, and no matter how careful I am keeping them upright it almost always happens- does anybody share this problem? or have any solutions to getting Cupcakes (or anything with smugable icing) from A to B?
 
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Hey Andrew172, I do cupcakes too. I am about ready to invest in a cupcake taker, but in the mean time, I use those cardboard cake boxes that you get at the craft store. The lid is high enough to not smudge and it works out good.
 
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I've just always used toothpicks, never had a problem sending them off.
 
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These are both really great alternatives. My tupperware boxes only allow about an inch of head room so I think both these techniques would work out well. Thanks for the ideas!
 

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