i want to get better at my cake decorating skills and my piping and the first time i practiced my mom said the icing (that was store bought) was a little too thin and i need something thicker. yesterday i went to the store with my friend to get more icing and there was a can that said it was made with cream cheese and i wondered if it was thicker than the ones made without it. i need help with knowing if it’s better to decorate a cake with store bought icing and maybe refrigerate it for a bit before i use it or to make homemade icing. thank you!!!