- Jan 31, 2014
- Reaction score
I just bought a TINY loaf of gluten free bread for $5.49. I can't afford to buy that regularly, and I'm looking for a recipe. However, all the recipes I find have about a million ingredients (excuse the hyperbole). I know that I will need xanthan gum, but usually they include arrowroot starch, tapioca starch, and a bunch of different kinds of flours too. Are there simpler alternatives that actually taste good?