- Joined
- Jan 27, 2021
- Messages
- 2
- Reaction score
- 4
Hi everyone! I hope you are all doing great!
I am Fenia, a single mum of a wonderful 3-year-old toddler named Adam and together we will soon start an ecological permaculture farm in the Greek countryside. I am very much into a natural, toxic-free way of life, and I do my best to live as sustainably as possible.
I discovered my passion for baking at the age of 13. After doing a bit of research, I decided to go to the Philippines to study pastry & baking. Then I went to Peru to work for free in two of the best restaurants in Latin America: Astrid y Gaston and Maido. Returning to Europe, I worked in bakeries, hotels, Michelin restaurants.
I also love creating all kinds of stuff, from egg tempera paintings to micro-macrame and crochet crafts to my very own illustrated children's book. On my blog, I write about food, travels, motherhood, and sustainability. I hope we can learn from each other! I am glad to be here!
Much love,
Fenia
I am Fenia, a single mum of a wonderful 3-year-old toddler named Adam and together we will soon start an ecological permaculture farm in the Greek countryside. I am very much into a natural, toxic-free way of life, and I do my best to live as sustainably as possible.
I discovered my passion for baking at the age of 13. After doing a bit of research, I decided to go to the Philippines to study pastry & baking. Then I went to Peru to work for free in two of the best restaurants in Latin America: Astrid y Gaston and Maido. Returning to Europe, I worked in bakeries, hotels, Michelin restaurants.
I also love creating all kinds of stuff, from egg tempera paintings to micro-macrame and crochet crafts to my very own illustrated children's book. On my blog, I write about food, travels, motherhood, and sustainability. I hope we can learn from each other! I am glad to be here!
Much love,
Fenia
