Introductions

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Welcome to Baking Forums! Come and say hello here.
P
Hello
  • pastrypastaonion
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0
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23
pastrypastaonion
P
Grace.Hoste
Hello!
  • Grace.Hoste
Replies
0
Views
20
Grace.Hoste
Grace.Hoste
J
Hello!
  • jasminetea
Replies
1
Views
37
Ian
Ian
sampatt
Hello everyone
  • sampatt
Replies
2
Views
137
hamza
H
I
Bread mix
  • Ian S
Replies
0
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104
Ian S
I
B
Learning Every Day
  • Birdie814
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0
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83
Birdie814
B
I
Tapioca powder?
  • ILBS
Replies
6
Views
200
ILBS
I
K
Fat free Christmas cake!
  • Kieran
Replies
1
Views
212
Norcalbaker59
Norcalbaker59
Aroma Vaniglia
Hello!!!
  • Aroma Vaniglia
Replies
1
Views
75
chassis
C
D
Advice needed
  • Debbie3003
Replies
15
Views
875
Norcalbaker59
Norcalbaker59
D
Hello everyone!
  • Debbiere
Replies
0
Views
124
Debbiere
D
O
New here
  • OdliDPrincess
Replies
3
Views
134
Norcalbaker59
Norcalbaker59
C
Black silicone sheets
  • Carolyn
Replies
1
Views
190
Norcalbaker59
Norcalbaker59
D
Hi there!
  • Dough Dude Chi
Replies
0
Views
120
Dough Dude Chi
D
Maegie
Hi!
  • Maegie
Replies
0
Views
101
Maegie
Maegie
Nimz.the.newbie
Hello Baking forum family.
  • Nimz.the.newbie
Replies
1
Views
206
Ian
Ian
B
Looking to connect!
  • briochenewbaker
Replies
0
Views
108
briochenewbaker
B
Luciana Thump
Hello from L.A.
  • Luciana Thump
Replies
0
Views
128
Luciana Thump
Luciana Thump
R
Noob - how the heck is Aussie pie pastry made?
  • ROBERT
Replies
11
Views
3K
aisla
A
B
Graham cracker help!!
  • Bobbie
Replies
1
Views
146
Norcalbaker59
Norcalbaker59
S
Hello
  • SouthAmericanCichlids
Replies
2
Views
175
Norcalbaker59
Norcalbaker59
L
New to the bakers community.
  • LeslieDawn
Replies
0
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121
LeslieDawn
L
B
Hello
  • bimfi
Replies
0
Views
111
bimfi
B
Cruimh
Hello
  • Cruimh
Replies
2
Views
204
Cruimh
Cruimh
Siwsan
High altitude baker with many questions
  • Siwsan
Replies
2
Views
206
Norcalbaker59
Norcalbaker59
I
Silicone moulds for confectionery
  • Izzybakes
Replies
5
Views
559
retired baker
retired baker
B
Moist cakes
  • Baker35
Replies
2
Views
232
Baker35
B
E
Cream of Tartar
  • Elle
Replies
3
Views
205
chassis
C
Ladylivesfree
Hello
  • Ladylivesfree
Replies
1
Views
179
Ian
Ian
B
Can I store crunchie cookies and custard cookies together in the same container
  • Bronwynsbakes
Replies
1
Views
249
Norcalbaker59
Norcalbaker59
S
Hi from South Dakota
  • sdkid
Replies
0
Views
173
sdkid
S
E
Mud cake fails
  • EWAustralia
Replies
0
Views
213
EWAustralia
E
R
How to estimate number of desserts to prepare for farmers markets and similar events
  • Robin S.
Replies
1
Views
271
retired baker
retired baker
R
Biscuits risen over warm water overnight.
  • roygbiv
Replies
0
Views
219
roygbiv
R
K
Measurements
  • kamisan13
Replies
3
Views
191
Ricksza
R
R
Hello friends!
  • Robin S.
Replies
0
Views
176
Robin S.
R
M
Sour Cream Doughnuts
  • Mandykatty
Replies
0
Views
197
Mandykatty
M
F
Hi Hi!
  • FourT6and2
Replies
1
Views
212
Ian
Ian
B
New on board
  • bimfi
Replies
1
Views
266
Ian
Ian
bruce.dickson
To replicate Bear Valley meal-pak bars: which malted barley flour?
  • bruce.dickson
Replies
0
Views
281
bruce.dickson
bruce.dickson
C
Baking student
  • Catterfly
Replies
1
Views
411
retired baker
retired baker
M
New baker
  • MynameisJay
Replies
1
Views
657
Ian
Ian
M
Easy No Measuring Italian Cake in Tablespoons.
  • Mama T
Replies
0
Views
364
Mama T
M
M
Hello Everyone
  • Mama T
Replies
0
Views
367
Mama T
M
B
Hi. Home based baker and entrepreneur. I am so glad to have found this forum. :) From Pakistan
  • BoldBeholder
Replies
1
Views
765
Kilani88
K
K
Pastry from my country
  • Kilani88
Replies
0
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298
Kilani88
K
T
Cooks standmixer
  • Tessyj61
Replies
0
Views
478
Tessyj61
T
S
Just your average home baker from Wisconsin
  • SedonaDreaming
Replies
0
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428
SedonaDreaming
S
K
Baker In London
  • Kristinakkz
Replies
0
Views
572
Kristinakkz
K
winterfatebakes
Southern Louisiana Treat Maker in Los Angeles :)
  • winterfatebakes
Replies
3
Views
533
ShuBunny
S
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