Introductions

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Welcome to Baking Forums! Come and say hello here.
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Wheres my post gone
  • Iceman
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0
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20
Iceman
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GFC12
Hi Everyone!!
  • GFC12
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0
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129
GFC12
GFC12
S
Hi Im Steve
  • Steve In Oz
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1
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166
retired baker
retired baker
P
Crusty but fluffy inside white bread recipe
  • Purdyhorse
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2
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123
Purdyhorse
P
M
Well hello there (Mrs. doubtfire voice)
  • minianjelita
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2
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119
minianjelita
M
P
Hello!
  • Purdyhorse
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0
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52
Purdyhorse
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BlueCrowBakes
Hi!
  • BlueCrowBakes
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0
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71
BlueCrowBakes
BlueCrowBakes
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Broiler/grill pan
  • helke
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1
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93
Norcalbaker59
Norcalbaker59
A
Gumpaste tips
  • Amberrosedc
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1
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111
Norcalbaker59
Norcalbaker59
P
Hello
  • pastrypastaonion
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0
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67
pastrypastaonion
P
Grace.Hoste
Hello!
  • Grace.Hoste
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0
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64
Grace.Hoste
Grace.Hoste
J
Hello!
  • jasminetea
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1
Views
86
Ian
Ian
sampatt
Hello everyone
  • sampatt
Replies
2
Views
195
hamza
H
I
Bread mix
  • Ian S
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0
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149
Ian S
I
B
Learning Every Day
  • Birdie814
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0
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124
Birdie814
B
I
Tapioca powder?
  • ILBS
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6
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257
ILBS
I
K
Fat free Christmas cake!
  • Kieran
Replies
1
Views
250
Norcalbaker59
Norcalbaker59
Aroma Vaniglia
Hello!!!
  • Aroma Vaniglia
Replies
1
Views
108
chassis
C
D
Advice needed
  • Debbie3003
Replies
15
Views
1K
Norcalbaker59
Norcalbaker59
D
Hello everyone!
  • Debbiere
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0
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162
Debbiere
D
O
New here
  • OdliDPrincess
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3
Views
168
Norcalbaker59
Norcalbaker59
C
Black silicone sheets
  • Carolyn
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1
Views
227
Norcalbaker59
Norcalbaker59
D
Hi there!
  • Dough Dude Chi
Replies
0
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162
Dough Dude Chi
D
Maegie
Hi!
  • Maegie
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0
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135
Maegie
Maegie
Nimz.the.newbie
Hello Baking forum family.
  • Nimz.the.newbie
Replies
1
Views
245
Ian
Ian
B
Looking to connect!
  • briochenewbaker
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0
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145
briochenewbaker
B
Luciana Thump
Hello from L.A.
  • Luciana Thump
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0
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169
Luciana Thump
Luciana Thump
R
Noob - how the heck is Aussie pie pastry made?
  • ROBERT
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11
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3K
aisla
A
B
How to Bind Graham Cracker Crumbs for Cupcake Topping
  • Bobbie
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1
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184
Norcalbaker59
Norcalbaker59
S
Hello
  • SouthAmericanCichlids
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2
Views
213
Norcalbaker59
Norcalbaker59
L
New to the bakers community.
  • LeslieDawn
Replies
0
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154
LeslieDawn
L
B
Hello
  • bimfi
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0
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154
bimfi
B
Cruimh
Hello
  • Cruimh
Replies
2
Views
233
Cruimh
Cruimh
Siwsan
Baking at High Altitudes: Tips and Tricks
  • Siwsan
Replies
2
Views
260
Norcalbaker59
Norcalbaker59
I
Silicone moulds for confectionery
  • Izzybakes
Replies
5
Views
702
retired baker
retired baker
B
Moist cakes
  • Baker35
Replies
2
Views
283
Baker35
B
E
Cream of Tartar
  • Elle
Replies
3
Views
245
chassis
C
Ladylivesfree
Hello
  • Ladylivesfree
Replies
1
Views
214
Ian
Ian
B
Can I store crunchie cookies and custard cookies together in the same container
  • Bronwynsbakes
Replies
1
Views
297
Norcalbaker59
Norcalbaker59
S
Hi from South Dakota
  • sdkid
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0
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206
sdkid
S
E
Mud cake fails
  • EWAustralia
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0
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258
EWAustralia
E
R
How to estimate number of desserts to prepare for farmers markets and similar events
  • Robin S.
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1
Views
429
retired baker
retired baker
R
Biscuits risen over warm water overnight.
  • roygbiv
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0
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260
roygbiv
R
K
Measurements
  • kamisan13
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3
Views
228
Ricksza
R
R
Hello friends!
  • Robin S.
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0
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212
Robin S.
R
M
Sour Cream Doughnuts
  • Mandykatty
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0
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238
Mandykatty
M
F
Hi Hi!
  • FourT6and2
Replies
1
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244
Ian
Ian
B
New on board
  • bimfi
Replies
1
Views
309
Ian
Ian
bruce.dickson
To replicate Bear Valley meal-pak bars: which malted barley flour?
  • bruce.dickson
Replies
0
Views
640
bruce.dickson
bruce.dickson
C
Baking student
  • Catterfly
Replies
1
Views
451
retired baker
retired baker
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