- Joined
- Mar 24, 2018
- Messages
- 3
- Reaction score
- 2

Enough that I (possibly foolishly) purchased a silicone springform sleeve so that I can water bath my cheesecakes without fear of leakage (I have had terrible luck with wrapping my springform in foil). Time will tell if the purchase was a waste or not...
The good news is, it tasted really great! (White Chocolate with Rhubarb swirl)