Hi All. New here.
I have seen lots of calculations and converters online for changing recipes from for example a 9" cake recipe, to make it into a 12" cake recipe. Everything was fine, until I looked at the eggs conversion. All other ingredients are fine but some of the converters state things like 2.2g eggs "each". Can anyone tell me what this means? Or better still tell me how to more easily convert cake recipes.
I'm wanting to convert from an 8" recipe (x2 layers) to a 12' 9' 6' (all 2x layers). Thanks in advance.
I have seen lots of calculations and converters online for changing recipes from for example a 9" cake recipe, to make it into a 12" cake recipe. Everything was fine, until I looked at the eggs conversion. All other ingredients are fine but some of the converters state things like 2.2g eggs "each". Can anyone tell me what this means? Or better still tell me how to more easily convert cake recipes.
I'm wanting to convert from an 8" recipe (x2 layers) to a 12' 9' 6' (all 2x layers). Thanks in advance.