Lady lock

[craiger99]

Why are my wife's lady walk melting in the oven
She's using the flour butter and sour cream recipe

 

[Mona]

Hi there!

If the lady locks are melting in the oven, it could be due to the dough being too warm when it's baked. Make sure the dough is well-chilled before baking, as this helps it hold its shape. Also, check the ratio of butter to flour—too much butter can cause the dough to spread too much. If you haven’t already, try chilling the shaped dough in the freezer for about 10-15 minutes before putting it in the oven. This should help the lady locks keep their form during baking. Hope this helps!