Does anyone know what the tip in this video (if timestamp doesn't work, it's at 15:30) is? It's essentially like a basketweave tip but flat on both sides instead of one side ribbed, one side flat. I have the Ateco #45 which is basically the same tip, but the #45 is 1.1 cm wide while I think the tip in the video is a bit wider.
I've tried this technique of piping on fondant glaze on eclairs and religieuses, but found that the 1.1 cm wide tip is just a bit smaller than ideal; something like 1.5-1.7 cm would be perfect. Anyone know of any tips like that? I know for example the Ateco 895 is about that size but it's a regular basketweave tip and not flat on both sides.
I've tried this technique of piping on fondant glaze on eclairs and religieuses, but found that the 1.1 cm wide tip is just a bit smaller than ideal; something like 1.5-1.7 cm would be perfect. Anyone know of any tips like that? I know for example the Ateco 895 is about that size but it's a regular basketweave tip and not flat on both sides.