- Joined
- Dec 23, 2020
- Messages
- 2
- Reaction score
- 0
I’ve tried making meringues twice and both times they’ve turned out hollow with sticky, uncooked meringue in the middle. What could I be doing wrong? I bake it at 200 degrees Fahrenheit and then turn off the oven and let them cool in the oven for 30 minutes. I have also put chocolate chunks in the meringue. What could be going wrong?
This is a link to a picture of my meringues
https://pin.it/76s7xt9
This is a link to a picture of my meringues
https://pin.it/76s7xt9