Molded Cheesecakes?

[ChesterV]

Hello!

I have some birthdays coming up soon, and they all like cheesecake. I seem to have lost my springform pan, and I like doing more creative stuff.....

I have a few fancy molded bundt pans, and I have some fancy molded mini-bundt pans as well. (all metal Nordicware)

I was wondering if there is a way to make molded cheesecakes in the mini-bundt pans, and have them come out of the molded pans without any problems?

I've looked online for this, as well as Youtube for any videos, but I don't find anything related to using molded metal pans for making cheesecakes.

Has anybody tried this? If so, did it work? What did you do to keep them from sticking?



Thanks!!!

 

[Trellum]

I'm not sure I totally get you... are you saying you want to throw your mix in the bundt pans? Maybe you could check this recipe out: http://www.cooksrecipes.com/dessert/bundt_pan_cheesecake_recipe.html

 

[Becky]

Welcome to the forum!

Are you looking to make a baked cheesecake or a chilled one?

 

[Winterybella]

Welcome to the forum!

Are you looking to make a baked cheesecake or a chilled one?

I know it's not about me but I was just saying my spring form pan is full of rust. I'd surely like to know if you can bake one in a regular pan and still have good results. I feel I know the answer but happy to hear more in the event I am not thinking correctly....

Just read Trellum's link so I think I have my answer. Becky, I'm still curious about the chilled one.

 

[Becky]

Becky, I'm still curious about the chilled one.

I think that if a tin was well lined with cellophane, then a chilled cheesecake would be possible. It would leave a print on the sides, but hopefully it wouldn't detract from the overall look too much. What do you think?

 

[ChesterV]

I want to make baked cheesecake. I have a nice recipe I use, but I can't find my springform pan anywhere. I have some nice metal mini-bundt pans, but I don't know if the cheesecake will stick to the metal pan or not.

I want to use the mini-bundt pan I have pictured for the cheesecake, and make a separate crust with my cookie pan.

The thing is, I use wax paper on the inside of my springform pan so nothing sticks, but using a bundt pan, I cant do that.

Can you grease up a molded pan for cheesecake without it affecting the batter? I don't have the money to experiment with this recipe, so thats why I was asking.



Thanks

 

[Becky]

Hmmm I'm really not sure. My instincts tell me that a baked cheesecake would just stick to the tin, and I don't think greasing it would help... Is there any chance you could just borrow a springform tin from someone?

 

[cookiesfromhome]

Yes, i agree baked cheesecakes are better then molded cheesecakes.I like them most.