Paddy pans

Discussion in 'Cakes' started by Allie, Feb 20, 2017.

  1. Allie

    Allie New Member

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    Hi guys!

    I have been having some trouble finding good quality plain white paddy pans.
    The next day the case has always separated from the cupcake, which is pretty frustrating because I do a little cake stall and it looks horrible! I use canola oil in most of my recipes as it's dairy/ egg free so i'm guessing that could be the issue.

    Any recommendations for cases would be wonderful!

    Thanks
    Allie
     
    Allie, Feb 20, 2017
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  2. Allie

    ChesterV Well-Known Member

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    You might want to explain what all that is and what it means, as it makes no sense to me.

    I have never heard of a "paddy pan", and nothing came up online when I searched that. And what does "the case has always separated from the cupcake" mean? Are you baking cupcakes directly onto some kind of case?

    :confused:
     
    ChesterV, Feb 20, 2017
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  3. Allie

    Allie New Member

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    Sorry i'm from Australia. Think our baking talk is different. Thanks anyway.
     
    Allie, Feb 21, 2017
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  4. Allie

    Becky Well-Known Member

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    I'm guessing paddy pan = cupcake cases... is that right?

    ba11686.jpg

    I just use cheap ones from the supermarket and haven't had any issues, even when doing gluten free / vegan / GF vegan recipes. I wonder if it's perhaps the recipe?
     
    Becky, Feb 23, 2017
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