Paddy pans


Allie

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Hi guys!

I have been having some trouble finding good quality plain white paddy pans.
The next day the case has always separated from the cupcake, which is pretty frustrating because I do a little cake stall and it looks horrible! I use canola oil in most of my recipes as it's dairy/ egg free so i'm guessing that could be the issue.

Any recommendations for cases would be wonderful!

Thanks
Allie
 
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ChesterV

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You might want to explain what all that is and what it means, as it makes no sense to me.

I have never heard of a "paddy pan", and nothing came up online when I searched that. And what does "the case has always separated from the cupcake" mean? Are you baking cupcakes directly onto some kind of case?

:confused:
 

Allie

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You might want to explain what all that is and what it means, as it makes no sense to me.

I have never heard of a "paddy pan", and nothing came up online when I searched that. And what does "the case has always separated from the cupcake" mean? Are you baking cupcakes directly onto some kind of case?

:confused:
Sorry i'm from Australia. Think our baking talk is different. Thanks anyway.
 
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Becky

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I'm guessing paddy pan = cupcake cases... is that right?

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I just use cheap ones from the supermarket and haven't had any issues, even when doing gluten free / vegan / GF vegan recipes. I wonder if it's perhaps the recipe?
 

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