Pavlova?

[DancingLady]

A very long time ago I made a strawberry Pablova. Has anyone else made one of these? Mine was Ok, but when I put the strawberries on top it crushed it more than I expected. is that the way it's supposed to be?

 

[Trellum]

No, isn't supposed to crush the crust even more, but it happens very often, I'd honestly don't worry so much about it. My grandma used to make it as well, I haven't tried it yet because am not a big fan or meringue and it looks kinda tricky to pull off (the crust).

 

[wahmed]

I love them. Their so yummy but I can't seem to do them properly!

 

[DancingLady]

Maybe I just wasn't careful enough when I put the strawberries on. The biggest thing keeping me from trying again is the amount of time it takes, it's like, most of the day. Rarely am I going to have the time to do it early enough in the day for it to be ready for dessert at the end of the day on a day when I think it would be good to do it.