Alternatives to Greaseproof Paper for Lining Baking Trays

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Hi everyone,

I’ve been baking for a while and recently I ran out of greaseproof paper while prepping for a big batch of cookies. I started looking into alternatives and stumbled upon a helpful guide that dives into creative ways to line a baking tray without greaseproof paper. From using aluminum foil to silicone mats, it covers a lot of handy tips!

Here’s the article I found **Phishing**

I’d love to hear your thoughts what do you use when you don’t have greaseproof paper on hand? Have you tried any of these methods or do you have a go-to hack that works like a charm?

Looking forward to your tips and suggestions!
 
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