Turning your banana quick bread mix into bars is a creative idea! To modify the mix for bars, consider adding an extra egg for better binding and a bit more oil to keep them moist. You might also want to reduce any added liquid to make the batter thicker. Use a shallow pan like a 9x13 inch and check them earlier than the box suggests since bars bake faster than bread. Happy baking and let us know how they turn out!
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