Bread maker baking question....

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I've got a Zojirushi bread machine and have enjoyed it for several years and it has always made a very nice looking and tasty loaf of bread. But the last few times I've used it it been a little hit and miss, sometimes it looks beautiful and others it looks like the surface of the moon with craters and mountains etc.
It still tastes ok for the most part save for a few salty spots here and there.
This last time I even took time to shake it after adding each ingredient so it would be very even before baking.
 

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