Caramel slice with coconut condensed milk

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Hi,

I would be interested to know if anyone has had success replacing condensed milk with coconut condensed milk for a vegan caramel slice.

Thanks,
 
Joined
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Hi,

I would be interested to know if anyone has had success replacing condensed milk with coconut condensed milk for a vegan caramel slice.

Thanks,

Vegan condensed milk made with coconut cream


vegan millionaire shortbread recipe (aka what we call a caramel slice in the US)



Edit

In my experience with non-dairy butter for baking, the stick butter works best (vs non-dairy butter in a tub.

Do not soften to “room temperature” for creaming. 18°C (65°F) is the temperature to cream butter and sugar.
 
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