- Joined
- Jul 5, 2013
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- 24
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A lot of extreme bakers are repulsed by instant cake mixes, cookie dough, and pre-made pie crusts. But, is it really that bad? I have been known to whip up some Pillsbury Cookies straight out of the refrigerator and Betty Crocker can be a life-saver. Do you think you are still a baker, or an abomination if you use instant dough and mixes?