Gluten free cookies

Hello.I am a home baker . I am planning to sell gluten free cookies. i want to know how much Veg Glycerine should i put to keep it moist. mine is an eggless cookie. total flour is 220 gms and butter is 100 gm. pls help

 

I don't use glycerine so I can't say. To sell cookies though, I think you might need to have your kitchen certified (for selling) and possibly certified gluten free too, but that's optional. However, if it's a school bake sale, I don't think the rules apply.

You can make soft bake cookies without glycerin: https://www.dummies.com/food-drink/...w-to-bake-chewy-or-crisp-gluten-free-cookies/