Hello,\n\nWhile these are sometimes called cookies they are more like a cake (in my opinion anyway). I’ve been trying to find a great recipe for these. Typically if you find them in a store, they have a thin glaze type layer on top for the “black & white” portion.\n\nThere are a lot of Italian style bakeries in Boston and growing up, I was used to the large ones with the thick cake like cookies with a hint of lemon and thick fudge like chocolate and that super sweet vanilla frosting... Short of walking in there and asking for their recipe, which most likely won't happen, I never found a real recipe for these. They are so good I just want to be able to make them all of the time. Any help would be appreciated!