Hello bakers! I am a new forum member. I baked bread, non-yeast sweet breads, cakes and even chicken. Make my own pizzas now (though I wish I could find some whole wheat or whole grain crusts -not dough). Though ready made pizza crusts save time, other than Wegmans all that are for sale in Giant, Safeway, HT, Shoppers, Food Lion , Wiess, Kroger, Aldi, Whole Foods, etc. are white flour crusts. An expatriate Brooklyn friend of mine who distributes ready-made pizza dough and crusts tells me : "you do not want to know what is in pizza crusts". My mother, who made her own dough, sauce, etc. (worked in an Italian restaurant while in grade school during the Depression so she could eat) would always mix whole wheat flour into her dough mixes.
Harris Teeter- does anyone remember Harris Teeter brand cake mixes? They were so superior to Betty Crocker and Duncan Hines yet HT pulled them off their shelves. I have questioned HT managers and even the company's consumer affairs office about reason for removal and I am told "I did not know we even had HT brand cake mixes" or "Sorry, I do not recall these" or "I was not with HT back then".
I know I am not going insane or living in the Twilight Zone ... I only made their vanilla cake about a dozen times.
When food products are pulled from shelves there are usually reasons such as slow sales, US FDA has had complaints or found a "bad" ingredient or association with a bad outcome like Mad Cow disease. In the case of HT cake mixes I wonder if the competition (Duncan Hines, Betty Crocker) objected (HT cake mixes sold well).
Nevertheless when someone at HT corporate who sounded like they were 25 years to 30 years old tells me HT never sold their own cake mixes, I am disturbed.
Does anyone out there recall HT brand cake mixes?
Beguiled
Brian
Harris Teeter- does anyone remember Harris Teeter brand cake mixes? They were so superior to Betty Crocker and Duncan Hines yet HT pulled them off their shelves. I have questioned HT managers and even the company's consumer affairs office about reason for removal and I am told "I did not know we even had HT brand cake mixes" or "Sorry, I do not recall these" or "I was not with HT back then".
I know I am not going insane or living in the Twilight Zone ... I only made their vanilla cake about a dozen times.
When food products are pulled from shelves there are usually reasons such as slow sales, US FDA has had complaints or found a "bad" ingredient or association with a bad outcome like Mad Cow disease. In the case of HT cake mixes I wonder if the competition (Duncan Hines, Betty Crocker) objected (HT cake mixes sold well).
Nevertheless when someone at HT corporate who sounded like they were 25 years to 30 years old tells me HT never sold their own cake mixes, I am disturbed.
Does anyone out there recall HT brand cake mixes?
Beguiled
Brian