Hello!


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Hey all - just wanted to drop a quick line. My name is Philip and I am an avid home baker with strong affinity for all things viennoiserie. Looking forward to learning from you all.

Best,
 
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Hey all - just wanted to drop a quick line. My name is Philip and I am an avid home baker with strong affinity for all things viennoiserie. Looking forward to learning from you all.

Best,
welcome. We’ve actually been talking quite a bit about viennoiserie of late. Mainly croissants.
 

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