Hello!

[HalfBakedIdeas]

Hey all - just wanted to drop a quick line. My name is Philip and I am an avid home baker with strong affinity for all things viennoiserie. Looking forward to learning from you all.

Best,

 

[Norcalbaker59]

Hey all - just wanted to drop a quick line. My name is Philip and I am an avid home baker with strong affinity for all things viennoiserie. Looking forward to learning from you all.

Best,

welcome. We’ve actually been talking quite a bit about viennoiserie of late. Mainly croissants.