Hi...I'm a baker in San Francisco, currently working night shift at a neighborhood bakery. I made a career change to baking three years ago, going into an excellent (and free!) community college baking certificate program for two semesters. I love the work, but in the daily grind it can be hard to stay motivated to learn new things and practice skills, so I'm happy to find a forum to facilitate that exploration. My summer plan, if I can stick to it, is to work on choux; I've worked with it a few times (though not at work), and it has turned out well, but I'd like to master it--as much as I can on my own, at least!