Hi there!
It's great that you're being proactive about this. PFAS, or per- and polyfluoroalkyl substances, are indeed a concern in
food packaging. They are often used in materials for their water- and grease-resistant properties, but they can pose health risks if they leach into food.
Here are some tips to help you identify and avoid packaging that might contain PFAS:
- Check the Material: Packaging made from wax-coated paper or cardboard, especially for fast food or takeout containers, may contain PFAS. Similarly, certain types of coated or treated papers and boxes can have these substances.
- Look for Certifications: Look for certifications or labels that indicate the packaging is free from PFAS. Some companies have started to use PFAS-free materials and will advertise this.
- Ask the Manufacturer: If you're unsure, reach out to the manufacturer or supplier directly and ask if their packaging contains PFAS. Reputable companies should be able to provide this information.
- Opt for Alternatives: Consider using packaging materials that are less likely to contain PFAS, such as uncoated cardboard, glass, or certain biodegradable materials.
- Research Brands: Some brands and products are specifically marketed as PFAS-free. Doing a bit of research or looking for these products might help you avoid problematic packaging.
For more detailed information, you might also check resources from environmental and health organizations that focus on safe food packaging practices.