Mamma Mia! It's Pizza!!!

Discussion in 'Savory' started by ChesterV, Jun 4, 2016.

  1. ChesterV

    Norcalbaker59 Well-Known Member

    Joined:
    Jun 23, 2017
    Messages:
    1,426
    Likes Received:
    858
    Location:
    Northern California
    Ohh, making a corn tortilla from scratch would be an amazing feat! There’s a women in the next county who makes corn tortillas using traditional methods. She sells them at the big farmer’s market in San Francisco. People line up to buy her tortillas.

    Becky’s post brought to mind the differences between regular pizza crust and thin crust. Thin crust differs in two respects: no rise and immediate bake.

    If you let the dough rise you won’t have a thin crust. The dough is mixed just enough to make it pliable. It’s then rolled out, topped, and immediately baked.

    Here are a couple of recipes. I have not tried either one so I cannot attest to their quality.

    https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499


    https://www.howsweeteats.com/2015/05/easy-thin-crust-pizza/
     
    Norcalbaker59, Feb 23, 2018
    #21
    1. Advertisements

  2. ChesterV

    -Daniel- Well-Known Member

    Joined:
    Oct 3, 2017
    Messages:
    131
    Likes Received:
    78
    I made pizza with a flour tortilla today - it was good, I enjoyed it. Super fast and easy to make. Not as good as a real pizza base, but something I'll definitely do again when I need a meal.
     
    -Daniel-, Mar 17, 2018
    #22
    Becky and Norcalbaker59 like this.
    1. Advertisements

  3. ChesterV

    Norcalbaker59 Well-Known Member

    Joined:
    Jun 23, 2017
    Messages:
    1,426
    Likes Received:
    858
    Location:
    Northern California
    Lol. My step-daughter would be overjoyed to know her tortilla pizza is appreciated by others.
     
    Norcalbaker59, Mar 17, 2018
    #23
    -Daniel- likes this.
  4. ChesterV

    Scones&Rain Member

    Joined:
    Nov 8, 2018
    Messages:
    17
    Likes Received:
    8
    Location:
    Los Angeles, CA
    Costco is great. The price too!
     
    Scones&Rain, Nov 16, 2018
    #24
  5. ChesterV

    Scones&Rain Member

    Joined:
    Nov 8, 2018
    Messages:
    17
    Likes Received:
    8
    Location:
    Los Angeles, CA
    Agreed.
     
    Scones&Rain, Nov 16, 2018
    #25
  6. ChesterV

    Scones&Rain Member

    Joined:
    Nov 8, 2018
    Messages:
    17
    Likes Received:
    8
    Location:
    Los Angeles, CA
    Wow, I have had several dessert pizzas, but never one with a breaded crust like this. They usually have a cookie or graham cracker base. This looks divine!
     
    Scones&Rain, Nov 16, 2018
    #26
  7. ChesterV

    Scones&Rain Member

    Joined:
    Nov 8, 2018
    Messages:
    17
    Likes Received:
    8
    Location:
    Los Angeles, CA
    20140525-294370-best-deep-dish-pizza-art-of-pizza-primary.jpg I can eat pizza all day, every day, and the crust is key. Pan crust, or as I am originally from Chicago, there are many nights when I crave a good cheesy slice of deep dish pizza. Yum!!! As for toppings, pepperoni is my staple :) Also, I eat all of my pizza with a side of ranch for dipping.
     
    Scones&Rain, Nov 16, 2018
    #27
    Becky likes this.
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.