Macadamia nuts in cookie not crunchy


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Hello. I am a novice baker. I toasted the macadamia nuts for a good 15min,chopped them up before adding into cookie dough. I made a standard oatmeal cookie. Baked at 350 for 14min.Baked my cookies but the nuts did not appear to be crunchy though. Any idea what when wrong?
 
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Nov 19, 2014
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I think macadamia nuts are just not crunchy. They are a softer nut in general. They likely absorbed some butter or oil from the dough when they got warm in the oven. I think that's just the way this nut is. It's easier for older people to eat though, since they are not hard like some nuts.
 

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