I love meringue in whatever form it takes, and these are one of my favorite light and airy cookies. I know some people are intimidated at the thought of making meringue, but these aren't difficult, and they taste delicious. One thing I have learned over the years is that it's best to NOT use a plastic bowl. It seems meringue comes out better when a glass or copper bowl is used. Note that these can be topped with cream and berries, or anything you want, or eaten plain, which is what I normally do. I often make Meringues at Christmas, when I make a large variety of cookies and then create packages of the variety for family and friends. [URL]http://www.epicurious.com/recipes/food/views/meringues-234238[/URL]\n\nIf you don't have pastry bags and tips for piping, you can simply spoon the meringue onto the trays, or you can cut the tip off a zipper storage bag after filling it with meringue, and pipe it that way.