Hey there felow bakers! My name is Keto Stuart!

Discussion in 'Introductions' started by ketostuart, Jul 12, 2019.

  1. ketostuart

    ketostuart New Member

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    I am a keto baker and I am looking for an organic mold inhibitor to keep my keto bread with apple cider vinegar in it to keep from getting mold on the 4th day on the counter... Any ideas??
     
    ketostuart, Jul 12, 2019
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    Norcalbaker59 likes this.
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  2. ketostuart

    Norcalbaker59 Well-Known Member

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    Vinegar is a natural mold inhibitors. I don’t know the restrictions on keto, but there’s several other ingredients besides vinegar that can be used to inhibit mold as well. These are referred to as Clean Label Mold inhibitors. The links below give an overview on Clean Label Mold Inhibitors.


    If the keto restrictions eliminate use of these natural mold inhibitors, then freezing your bread will be the only alternative. All other mold inhibitors are chemical preservatives (e.g., calcium or sodium propionate; sorbic acid or potassium sorbate, etc.)


    https://bakerpedia.com/ingredients/clean-label-mold-inhibitors/


    http://dasnr22.dasnr.okstate.edu/docushare/dsweb/Get/Document-7328/FAPC-173web.pdf
     
    Norcalbaker59, Jul 12, 2019
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