Hello all,
I think I've lurked here now and again over the years, but never joined up before. I was a regular a long, long time ago on the old KitchenAid forums, and if any of you are from over there from that era, a good 14 years ago or so, you may remember me!
I'm a lapsed baker, and haven't been at it for quite a while over the years for a variety of reasons, but I'm dipping my bowl back into the ring, at least in smaller format these days. Also a long term BBGA member, but for the moment I feel like being a bit more free form than bread-centric, so this seems like a better temporary home than their forums...even though I pay for those!
I think I've lurked here now and again over the years, but never joined up before. I was a regular a long, long time ago on the old KitchenAid forums, and if any of you are from over there from that era, a good 14 years ago or so, you may remember me!
I'm a lapsed baker, and haven't been at it for quite a while over the years for a variety of reasons, but I'm dipping my bowl back into the ring, at least in smaller format these days. Also a long term BBGA member, but for the moment I feel like being a bit more free form than bread-centric, so this seems like a better temporary home than their forums...even though I pay for those!
