I was born and raised in Syracuse, N.Y. and use to look forward as a kid to my bakery made birthday cakes. The subtle crunch of the roses. The one (of many that I loved) bakery I'll always remember is Liberty Bakery. I have never found a bakery or recipe that compares to that type of frosting. Can someone help me find a recipe for this type of frosting? I've tried many crusting, old fashioned, and etc... but NOTHING resembles or comes close.