- Joined
- Jul 2, 2013
- Messages
- 14
- Reaction score
- 6
What are your reasonf for using one over the other? My mother always used foil, but my Grandmother recently introduced me to the idea of parchment paper and that is now what I certainly prefer! I use it for fish, under bacon in the oven, anything baked, etc. Food doesn't stick like it does to foil and the clean up is super easy!