Pasteis de nata

Discussion in 'Introductions' started by Julia, Oct 15, 2019.

  1. Julia

    Julia New Member

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    Hi all,

    Ive been working tirelessly to try and perfect the classic Pasteis de nata / Portuguese custard tart. I'm struggling to get the 'black spots' or caramelization of the custard to remain consistent. Any idea on how to do this?
     
    Julia, Oct 15, 2019
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