Strange edges on chocolate chip cookies


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I found this chocolate chip cookie recipe that I liked and made it once and it was great. But every time I have made it since, the edges are a little dark and they split with little "v" shapes. The only thing I changed is I started using dark brown sugar instead of light brown sugar. I bought a oven thermometer and make sure the temperature is right... Does anyone know how I can stop getting split edges?
 
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Joined
Dec 4, 2022
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I’ll try returning to the original recipe. I changed it to dark brown sugar because I like my chocolate chip cookies to be a little darker and not so pale, but I’ll see if that corrects it.
 

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