I am baking an Amaretto Almond Bundt cake for a Teachers Appreciation luncheon at my sons school, as the name states there is Amaretto in the cake, it’s only 1/4 cup and cake bakes for about 40 minutes and I know you can’t get drunk off of 1 piece of cake but being that it’s at school, I was wondering if anyone could help with the best substitute for the Amaretto would be. I’ve heard to use Amaretto flavoring or almond extract with water but no idea how much. Any ideas would be greatly appreciated!!! TIA!