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- Nov 6, 2013
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Some of the most basic and common baking ingredients are things like butter, milk, and eggs, and some recipes even call for lard. I was wondering what your favourite veg-friendly substitutes are! Milk seems to be the easiest to replace, as there's rice milk, soy milk, almond milk, and so on. Eggs and butter seem a bit trickier, though. What have you used, and how did it turn out?